Gingerbread Cookie Frosting Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::4

Yield::1/2 cup

Ingredients

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Original recipe (1X) yields 4 servings

1 cup confectioners' sugar

¼ cup milk, or as needed

10 drops food coloring

Directions

Gather all ingredients.

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Sift confectioners' sugar into a small bowl.

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Stir in enough milk to make a smooth but not too runny consistency.

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Divide mixture into small containers, depending on how many colors you want. Drop food coloring into each container, using as much food coloring as needed to create desired hues.

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Recipe Tip

You may need to adjust the frosting with more sugar if the consistency gets too runny after adding milk.

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