This sautéed green beans recipe is a quick and easy way to cook fresh green beans, and it’s ready in just 10 minutes. It can easily be jazzed up with some onions, fresh garlic, or mushrooms — let your imagination run wild! This recipe also works well with fresh asparagus.
Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::4
Ingredients
1 ½ tablespoons olive oil
¾ pound fresh green beans, trimmed
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon garlic powder
freshly ground pepper to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat olive oil in a skillet over medium heat.
Add green beans, onion salt, garlic salt, garlic powder, and black pepper to skillet.
Dotdash Meredith Food Studios
Cook and stir until desired tenderness is reached, 5 to 10 minutes.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS