Pineapple Fried Rice with Ham Recipe

Prep Time::20 mins

Cook Time::10 mins

Total Time::30 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

3 tablespoons soy sauce

1 tablespoon sesame oil

½ teaspoon ground ginger

¼ teaspoon white pepper

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 carrots, peeled and grated

½ cup frozen corn

½ cup frozen peas

3 cups cooked brown rice

2 cups diced pineapple

½ cup diced ham

2 green onions, sliced

Directions

Whisk soy sauce, sesame oil, ground ginger, and white pepper together in a bowl.

Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots, corn, and peas and stir-fry until vegetables are tender, 3 to 4 minutes.

Stir in brown rice, pineapple, ham, green onions, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.

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