Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::24
Ingredients
16 ounces milk chocolate chips
2 tablespoons shortening
toothpicks
1 pound fresh strawberries with leaves
Directions
Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.
Cathy Van de Moortele