Pizza Casserole Recipe

Prep Time::20 mins

Cook Time::40 mins

Total Time:: 1 hr

Servings::7

Yield::1 (2-quart) casserole

Ingredients

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Original recipe (1X) yields 7 servings

2 cups uncooked egg noodles

½ pound lean ground beef

1 onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

16 ounces pizza sauce

1 cup sliced pepperoni sausage

1/4 cup milk

1 cup shredded mozzarella cheese

Directions

Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

Preheat the oven to 350 degrees F (175 degrees C).

Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.

Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.

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