Prep Time::20 mins
Cook Time::40 mins
Total Time:: 1 hr
Servings::7
Yield::1 (2-quart) casserole
Ingredients
Oops! Something went wrong. Our team is working on it.
2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
16 ounces pizza sauce
1 cup sliced pepperoni sausage
1/4 cup milk
1 cup shredded mozzarella cheese
Directions
Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.
Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.