Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::4
Ingredients
Oops! Something went wrong. Our team is working on it.
1 pound ground beef
1 tablespoon soy sauce
½ clove garlic, chopped
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon vegetable oil
2 medium carrots, chopped
½ medium green bell pepper, chopped
½ sweet onion (such as Vidalia®), chopped
1 cup cooked rice, or more to taste
1 tablespoon butter
1 large egg, beaten
Directions
Cook ground beef, soy sauce, garlic, pepper, and salt in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to a plate; drain grease from the skillet.
Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add beef back to the skillet with cooked rice; stir to combine, and heat until warmed through, 2 to 3 minutes.
Push beef and vegetable mixture to the sides of the pan; melt butter in the center. Cook and stir egg in melted butter until set, 3 to 4 minutes. Mix egg into beef and vegetable mixture until combined.