Ground Beef Fried Rice Recipe

Prep Time::20 mins

Cook Time::30 mins

Total Time::50 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

1 pound ground beef

1 tablespoon soy sauce

½ clove garlic, chopped

1 teaspoon ground black pepper

½ teaspoon salt

1 tablespoon vegetable oil

2 medium carrots, chopped

½ medium green bell pepper, chopped

½ sweet onion (such as Vidalia®), chopped

1 cup cooked rice, or more to taste

1 tablespoon butter

1 large egg, beaten

Directions

Cook ground beef, soy sauce, garlic, pepper, and salt in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to a plate; drain grease from the skillet.

Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add beef back to the skillet with cooked rice; stir to combine, and heat until warmed through, 2 to 3 minutes.

Push beef and vegetable mixture to the sides of the pan; melt butter in the center. Cook and stir egg in melted butter until set, 3 to 4 minutes. Mix egg into beef and vegetable mixture until combined.

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