Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::6
Ingredients
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8 ounces pasta, cooked, drained
1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices
2 cups heavy cream
2 teaspoons Cajun seasoning
½ cup grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes depending on shape and package directions; drain and set aside.
While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Add cream and Cajun seasoning; bring to a boil. Reduce heat and simmer gently until mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in Parmesan cheese.
Add pasta to sauce and toss to serve.
Recipe Tip
For added fresh flavor, mix in 1 cup of frozen green peas in the last 3 to 4 minutes of cooking the pasta.