Prep Time::15 mins
Cook Time::50 mins
Additional Time:: 1 hr 30 mins
Total Time:: 2 hrs 35 mins
Servings::12
Yield::1 (12-cup) Bundt cake
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (15.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
½ cup warm water
4 large eggs
2 cups semisweet chocolate chips
Directions
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
Dotdash Meredith Food Studios
Stir in chocolate chips.
Dotdash Meredith Food Studios
Pour batter into the prepared Bundt pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
Dotdash Meredith Food Studios
Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
Dotdash Meredith Food Studios
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS