Cake Fondant Recipe

Prep Time::15 mins

Total Time::15 mins

Servings::14

Ingredients

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Original recipe (1X) yields 14 servings

1/2 cup butter

2/3 cup sweetened condensed milk

6 cups confectioners' sugar, or more as needed

1 dash vanilla extract

Directions

Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.

Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.

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