Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::10
Yield::2 1/2 cups
Ingredients
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½ cup vegetable oil
⅓ cup chopped onion
5 cloves garlic, minced
½ cup all-purpose flour
4 teaspoons nutritional yeast
4 tablespoons light soy sauce or to taste
2 cups vegetable broth
½ teaspoon dried sage
½ teaspoon salt or to taste
¼ teaspoon ground black pepper
Directions
Heat oil in a medium saucepan over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.