Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::16
Yield::4 cups
Ingredients
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¼ cup olive oil
½ cup all-purpose flour
4 cups low-sodium chicken broth
2 tablespoons chicken bouillon granules
1 teaspoon garlic powder
½ teaspoon dried rosemary
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon smoked paprika
Directions
Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.
Recipe Tips
For a thinner gravy, add more broth.
Try using this recipe to make beef gravy by using beef broth and bouillon instead of chicken. You can even make a vegetarian version by using vegetable broth and bouillon as a substitute.