Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::28
Yield::28 pieces
Ingredients
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2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
12 ounces crunchy peanut butter
1 cup miniature marshmallows
1 teaspoon vanilla extract
Directions
Butter an 8-inch square pan.
Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
Allow to cool and cut into squares.