Prep Time::10 mins
Cook Time:: 1 hr 17 mins
Additional Time:: 1 hr
Total Time:: 2 hrs 27 mins
Servings::96
Yield::24 cups
Ingredients
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15 cups rolled oats
5 cups pecan halves
3 cups unsweetened coconut flakes
1 cup flax seeds
2 cups honey
2 cups white sugar
1 cup coconut oil
1 tablespoon sea salt
1 tablespoon vanilla extract
Directions
Preheat oven to 375 degrees F (190 degrees C). Line a 13×17-inch baking dish with parchment paper.
Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.
Cook's Note:
Watch the honey mixture closely in the microwave to make sure it does not boil over the sides of the bowl.