Kale and Pear Salad with Sesame-Ginger Dressing Recipe

Prep Time::15 mins

Total Time::15 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

1/4 cup canola oil

3 tablespoons seasoned rice vinegar

1 tablespoon toasted sesame oil

2 teaspoons less-sodium tamari or soy sauce

2 cloves garlic, minced

1 teaspoon grated fresh ginger

8 cups chopped kale

2 tablespoons toasted sesame seeds

1 cup sliced pear

Directions

Shake together canola oil, vinegar, toasted sesame oil, tamari, garlic, and ginger in a canning jar for the dressing.

Put kale in a large bowl; pour dressing over kale, reserving 1 to 2 tsp. in jar. Massage kale until wilted, about 3 minutes. Add sesame seeds; toss. Top with pear and drizzle with reserved dressing.

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