Gingerbread Cookie Mix in a Jar Recipe

Prep Time::20 mins

Total Time::20 mins

Servings::18

Ingredients

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Original recipe (1X) yields 18 servings

3 ½ cups all-purpose flour, divided

1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons ground ginger

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 cup packed brown sugar

Directions

Mix together 2 cups flour, baking soda, and baking powder in a medium bowl.

Mix together remaining 1 1/2 cups flour, ginger, cloves, cinnamon, and allspice in a separate bowl.

Layer flour-baking powder mixture, brown sugar, and flour-spice mixture into a 1-quart wide mouth canning jar, in that order. Pack firmly after adding each layer.

Cover the jar with a lid and seal well. Write an instructions tag and attach it to the jar.

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