Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::10
Yield::3 cups
Ingredients
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1 (10.5 ounce) can cream of mushroom soup
1 (10.25 ounce) can beef gravy
1 ¼ cups Marsala wine
¼ teaspoon kosher salt, or to taste
Directions
Whisk together condensed soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season with kosher salt before serving.