Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::4
Ingredients
2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste
Directions
Immediately after removing roasted meat from its pan, drain off drippings, reserving 2 tablespoons in the pan.
Sprinkle flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in water.
Increase heat to medium-high; cook, stirring constantly, until gravy thickens, about 10 minutes. Season with salt and pepper.