Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::8
Yield::1 1-pound loaf
Ingredients
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½ cup butter
1 ½ tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
1 (8 ounce) package shredded mozzarella cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
Dotdash Meredith Food Studios
Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
Dotdash Meredith Food Studios
Bake in the preheated oven until lightly toasted, about 10 minutes.
Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.
DOTDASH MEREDITH FOOD STUDIOS