Prep Time::5 mins
Cook Time::40 mins
Additional Time:: 2 hrs 2 mins
Total Time:: 2 hrs 47 mins
Servings::24
Yield::24 servings
Ingredients
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2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1 ½ teaspoons coconut extract (Optional)
½ teaspoon ginger
¼ teaspoon vanilla extract
2 dashes Angostura bitters (Optional)
Directions
Line a baking dish with aluminum foil.
Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Recipe Tip
You can substitute 1 1/2 cups of coconut milk for the coconut cream.