Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::48
Yield::1 (9×13-inch) pan
Ingredients
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3 cups white sugar
¾ cup butter
⅔ cup evaporated milk
2 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
½ cup crumbled chocolate sandwich cookies (such as Oreo)
1 cup crushed chocolate sandwich cookies (such as Oreo)
Directions
Line a 9×13-inch baking dish with parchment paper; set aside.
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes.
Remove the saucepan from heat. Mix in white chocolate chips and marshmallow creme until melted, then stir in vanilla. Fold in 1/2 cup crumbled cookies until just incorporated. Spread fudge into the prepared baking dish.
Sprinkle 1 cup crushed cookies evenly over the top. Press crushed cookies lightly into fudge. Cool at room temperature until set, then cut into small squares to serve.
Cook’s Note
Try not to overmix after adding the crumbled cookies, or the fudge will lose its bright white color.