Cream Cheese Fruit Salad Recipe

Prep Time::15 mins

Additional Time:: 1 hr

Total Time:: 1 hr 15 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

1 (8 ounce) package cream cheese, softened

¼ cup white sugar, or to taste

1 (12 ounce) container frozen whipped topping, thawed

1 (15.25 ounce) can crushed pineapple, drained

1 (15.25 ounce) can fruit cocktail, drained

3 bananas, peeled and sliced

1 large Jonagold apple, peeled and chopped

½ cup sweetened flaked coconut

½ cup chopped pecans (Optional)

½ cup golden raisins (Optional)

1 (4 ounce) jar maraschino cherries, drained and halved (Optional)

Directions

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

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