Holland Cream (White Cream Filling) Recipe

Prep Time::15 mins

Cook Time::5 mins

Additional Time::15 mins

Total Time::35 mins

Servings::100

Ingredients

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Original recipe (1X) yields 100 servings

1 cup white sugar

½ cup water

2 cups vegetable shortening

1 cup vegetable oil

1 teaspoon clear vanilla extract

8 cups confectioners' sugar

1 tablespoon water, or more as needed (Optional)

Directions

Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.

Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended. Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy. Mix in water, 1 tablespoon at a time, if filling is too thick.

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