Caramelized shallots and garlic with cheese. Yummy!
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::5
Yield::5 servings
Ingredients
1 tablespoon butter
3 tablespoons olive oil
1 large shallot, chopped
8 cloves garlic, sliced
15 ounces fresh green beans, trimmed
salt and ground black pepper to taste
½ cup grated Parmesan cheese
Directions
Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
Remove skillet from heat and sprinkle Parmesan cheese over the green beans.