Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::12
Yield::12 knots
Ingredients
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1 (10 ounce) can jumbo, butter-flavored biscuits
⅓ cup olive oil
2 teaspoons dried rosemary, or more to taste
3 teaspoons granulated garlic
½ teaspoon chili powder
½ teaspoon salt
1 dash dried basil
1 dash dried oregano
1 dash ground black pepper
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
Cook's Note:
You can alter this recipe by reducing or adding more garlic, using a different type of dough, etc.