Prep Time::5 mins
Cook Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::70
Yield::70 pieces
Ingredients
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½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (2 pound) package confectioners' sugar
1 (18 ounce) jar peanut butter
1 (7 ounce) jar marshmallow cream
Directions
Butter a 9×13-inch pan.
Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.