Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::6
Ingredients
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4 tablespoons all-purpose flour
1 cup water or chicken stock
½ cup drippings from a roast chicken
salt and ground black pepper to taste
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Place flour in a medium bowl. Pour 2 to 3 tablespoons of water into the flour and whisk until combined and thick, but not pasty.
Dotdash Meredith Food Studios
Stir flour mixture and remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly, adding more water (or stock) if needed. Season with salt and pepper.
Dotdash Meredith Food Studios