These air fryer baby red potatoes with lemon thyme make a simple side dish that goes with anything – beef, chicken, pork, fish – you name it. The best part is they take minimal prep, and are mostly hands off.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
12 ounces baby red potatoes, halved lengthwise
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning
1 teaspoon fresh thyme
1/2 teaspoon salt
Directions
Place potato halves in a bowl. Add olive oil, lemon pepper, thyme leaves, and salt. Toss until evenly combined.
Preheat an air fryer to 400 degrees F (200 degrees C) for 8 minutes.
Transfer potatoes with a slotted spoon to the basket of the air fryer. Cook for 20 minutes, shaking halfway through cooking time.