Prep Time::15 mins
Stand Time::5 mins
Total Time::20 mins
Servings::8
Ingredients
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Dressing:
1/4 cup extra-virgin olive oil
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons white sugar
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning
1 garlic clove, crushed
1/4 cup freshly grated Parmesan cheese
Salad:
2 (5 ounce) packages American salad mix
3/4 cup pitted black olives
3/4 cup pickled pepperoncini
1/2 cup thinly sliced red onion
2 plum tomatoes, sliced
1 (4 1/2 ounce) package large seasoned croutons
Directions
Combine olive oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.
Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand for 5 minutes before serving.
Dotdash Meredith Food Studios