Prep Time::20 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 20 mins
Servings::10
Ingredients
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1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip), thawed
Directions
Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Tips
I always prepare the recipe up to step 2 the day before then complete it in the morning and usually serve it for lunch. It says to serve immediately but the salad keeps well in the refrigerator for up to 2 days — although there usually aren't any leftovers.