Prep Time::20 mins
Cook Time::15 mins
Additional Time::5 mins
Total Time::40 mins
Servings::36
Yield::36 cookies
Ingredients
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1 ½ cups white sugar, divided
¾ cup margarine
1 egg
¼ cup molasses
2 cups oat flour
1 tablespoon ground ginger
3 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cardamom
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
Beat 1 cup sugar and margarine together in a medium bowl until creamy. Beat in egg and molasses until well blended.
Combine oat flour, ginger, baking powder, cinnamon, salt, and cardamom in another bowl; stir into the molasses mixture to form a dough.
Roll dough into 1-inch balls and rolls in the remaining 1/2 cup sugar. Place cookies 2 inches apart on the prepared cookie sheets.
Bake in the preheated oven until tops are slightly cracked, 15 to 18 minutes. Let cookies cool for 5 minutes before removing to a wire rack to cool completely.
Cook's Note:
You can make oat flour by grinding old-fashioned oats.