Prep Time::15 mins
Total Time::15 mins
Servings::6
Ingredients
½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
2 tomatoes, chopped
1 avocado, peeled, pitted, and diced
½ cup dried cranberries
½ cup crumbled blue cheese
½ red onion, thinly sliced
⅓ cup walnut oil
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
salt to taste
freshly ground black pepper to taste
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Arrange walnuts in a single layer on a baking sheet. Toast in the preheated oven until begin to brown, about 5 minutes.
Toss spinach, tomatoes, avocado, walnuts, cranberries, blue cheese, and red onion together in a large bowl.
Whisk walnut oil, jam, vinegar, salt, and pepper together in a small bowl. Pour over salad and toss to coat just before serving.