Cook Time:: 3 hrs
Total Time:: 3 hrs
Servings::6
Yield::6 servings
Ingredients
2 pounds beef stew meat, diced into 1 inch pieces
salt and pepper to taste
ΒΌ teaspoon paprika
1 onion, chopped
1 tablespoon vegetable oil
8 large potatoes, scrubbed and chopped
1 (16 ounce) can chili without beans
Directions
Season beef with salt, pepper, and paprika.
Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
An hour before serving, add potatoes and chili.