Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::12
Yield::1 9×13-inch pan of brownies
Ingredients
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1 ½ cups white sugar
6 tablespoons milk
6 tablespoons unsalted butter, softened
1 cup chocolate chips
1 dash vanilla extract
Directions
Stir together sugar, milk, and butter in a saucepan over medium heat; bring to a boil. Cook at a rolling boil for 30 seconds, then immediately remove from the heat.
Add chocolate chips and vanilla to the saucepan; stir until chips are completely melted. Pour immediately over warm brownies.