Peanut Butter Fudge Recipe

Prep Time::5 mins

Cook Time::10 mins

Additional Time::30 mins

Total Time::45 mins

Servings::16

Yield::1 – 8×8 inch dish

Ingredients

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Original recipe (1X) yields 16 servings

¾ cup evaporated milk

2 cups sugar

2 tablespoons butter

1 ⅛ cups peanut butter

2 cups marshmallow creme

1 teaspoon vanilla extract

Directions

Grease an 8×8 inch dish.

In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

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