Prep Time::20 mins
Total Time::20 mins
Servings::12
Yield::12 servings
Ingredients
½ cup light olive oil
¼ cup white balsamic vinegar
salt and ground black pepper to taste
5 pounds watermelon, cut into bite-size cubes
1 small sweet onion (such as Vidalia®), thinly sliced
2 tablespoons chopped fresh mint, or more to taste
6 ounces crumbled blue cheese
Directions
Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
Cook's Note:
I prefer Gorgonzola cheese, but I good quality Maytag or Roquefort will work also.
Canola oil can be substituted for olive oil.
Watermelon can be scooped into balls instead of cubes.