Prep Time::25 mins
Cook Time:: 3 hrs 15 mins
Total Time:: 3 hrs 40 mins
Servings::6
Ingredients
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Chicken Meatballs
1 large egg
1/4 cup fine dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons finely chopped dried tomatoes
2 tablespoons milk
1 tablespoon freshly grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound ground chicken
Tuscan Sauce and Gnocchi
2 1/4 cups reduced sodium chicken broth
1/2 cup heavy cream
1/4 cup dry white wine
1/3 cup chopped dried tomatoes
1/2 teaspoon Italian seasoning
1 (16-ounce) package shelf-stable potato gnocchi
1 (5 ounce) package baby spinach
1/2 cup freshly grated Parmesan cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
For meatballs, preheat the oven to 375 degrees F (190 degrees C). Line a 15x10x1-inch baking pan with parchment paper.
Combine egg, bread crumbs, onion, 2 tablespoons dried tomatoes, milk, 1 tablespoon Parmesan cheese, garlic, 1/2 teaspoon Italian seasoning, salt and pepper in a bowl.
Dotdash Meredith Food Studios
Add chicken, mix well. Shape mixture into 20 1 1/2-inch meatballs. Place in the prepared baking pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until set and lightly browned (they don’t have to be done at this point), about 15 minutes.
Dotdash Meredith Food Studios
Add meatballs to a 3 1/2- to 4-quart slow cooker. Add broth, cream, wine, 1/3 cup dried tomatoes, and 1/2 teaspoon Italian seasoning. Cover and cook on Low 6 hours or on High 3 hours.
Dotdash Meredith Food Studios
If using Low, turn to High. Add gnocchi. Cover and cook 20 minutes.
Dotdash Meredith Food Studios
Stir in spinach and Parmesan cheese.
Dotdash Meredith Food Studios
Serve hot and enjoy!
Dotdash Meredith Food Studios