Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
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1 pound ground turkey
ΒΌ cup fine dry bread crumbs
1 egg
2 tablespoons minced green onions
2 tablespoons soy sauce
1 teaspoon minced fresh ginger root
1 clove garlic, minced
1 tablespoon vegetable oil
2 tablespoons chopped fresh parsley
Directions
Gather the ingredients.
ALLRECIPES / DIANA CHISTRUGA
Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties.
ALLRECIPES / DIANA CHISTRUGA
Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
ALLRECIPES / DIANA CHISTRUGA
Garnish with chopped parsley.
ALLRECIPES / DIANA CHISTRUGA