Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::8
Yield::8 servings
Ingredients
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3 cups all-purpose flour
1 cup cold water
5 eggs, beaten
1 teaspoon salt
ΒΌ teaspoon baking powder
Directions
Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.