Fried mashed potatoes in the form of patties. Yummy!
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::6
Yield::6 potato cakes
Ingredients
1 cup leftover mashed potatoes, cooled
1 large egg
2 ½ tablespoons all-purpose flour
¼ teaspoon salt
1 tablespoon vegetable oil, or as needed
Directions
Mix together mashed potatoes, egg, flour, and salt in a bowl until well combined.
Heat a thin layer of vegetable oil in a frying pan over medium heat.
Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.