Easy Homemade Vanilla Ice Cream Recipe

Prep Time::5 mins

Additional Time::20 mins

Total Time::25 mins

Servings::12

Yield::1 1/2 quarts

Ingredients

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Original recipe (1X) yields 12 servings

4 cups half-and-half or light cream

1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk

2 tablespoons vanilla extract

Directions

Combine half-and-half, condensed milk, and vanilla in a large bowl; mix well. Pour into an ice cream freezer container. Freeze according to manufacturer's instructions.

Recipe Tip

Refrigerator-Freezer Method: Omit half-and-half. Combine sweetened condensed milk and vanilla in a large bowl; mix well. Fold in 2 cups whipping cream. Pour into a 9×5-inch loaf pan or 2-quart container; cover. Freeze until firm, about 6 hours.

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