Prep Time::15 mins
Total Time::15 mins
Servings::16
Yield::16 servings
Ingredients
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2 (15 ounce) cans garbanzo beans, drained
¼ cup olive oil
¼ cup lemon juice
¼ cup crumbled feta cheese
¼ cup tahini (Optional)
¼ cup sweet chili sauce (Optional)
15 pitted kalamata olives
3 cloves garlic, or more to taste
2 teaspoons dried basil
2 teaspoons ground cumin
2 teaspoons dried dill weed
1 teaspoon salt
1 tablespoon water, or as needed (Optional)
1 tablespoon chopped fresh parsley, or as needed
1 teaspoon olive oil, or to taste
Directions
Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
Cook's Note:
Celery salt can be used in place of regular salt.
Add more olive oil instead of water at the end of blending if desired.