Prep Time::25 mins
Cook Time::25 mins
Total Time::50 mins
Servings::12
Ingredients
9 ounces ground chicken
¼ cup cooked, diced ham
1 egg
½ cup bread crumbs
salt and freshly ground black pepper to taste
8 ounces Swiss cheese, cut into 1/2 inch cubes
canola oil for pan-frying
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste.
Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.
Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).
Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.
Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.