Prep Time::10 mins
Total Time::10 mins
Servings::10
Ingredients
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1 1/2 cups roasted, salted cashews
5 cloves garlic, peeled
8 large carrots, peeled and roughly chopped
1 large lemon, juiced
1 big dash tamari or soy sauce
1 big bunch flat-leaf parsley, roughly chopped (stems and leaves)
5 to 6 tablespoons mayonnaise, or to taste
salt to taste
Directions
Combine cashews and garlic in a food processor; pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise; process until smooth. Season with salt.
Cook’s Note
If you want a vegan version, use vegan mayonnaise.