Prep Time::5 mins
Cook Time::5 mins
Additional Time:: 2 hrs 20 mins
Total Time:: 2 hrs 30 mins
Servings::4
Ingredients
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2 ¼ cups milk
1 cup heavy whipping cream
¾ cup white sugar
2 teaspoons vanilla extract
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge.
Dotdash Meredith Food Studios
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Dotdash Meredith Food Studios
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
Dotdash Meredith Food Studios
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios