Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::20
Ingredients
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5 quarts plain popped popcorn
¾ cup light corn syrup
¼ cup butter or margarine
2 teaspoons cold water
2 ⅝ cups confectioners' sugar
1 cup marshmallows
cooking spray
Directions
Gather all ingredients. Place popped popcorn into a large bowl.
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Combine corn syrup, butter, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil.
Dotdash Meredith Food Studios
Carefully pour hot marshmallow mixture over popcorn and toss together to coat each kernel evenly.
Dotdash Meredith Food Studios
Grease hands with cooking spray and quickly shape coated popcorn into balls before it cools too much to shape.
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Wrap balls with cellophane or plastic wrap and store at room temperature.
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Serve and enjoy!
Dotdash Meredith Food Studios