Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::12
Yield::1 (9×13-inch) cake
Ingredients
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2 cups all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
1 (20-ounce) can crushed pineapple with juice
2 large eggs
1 cup chopped walnuts
¾ cup flaked coconut
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
Mix flour, sugar, and baking soda together in a large bowl: mix in pineapple with juice and eggs. Stir in nuts and coconut; pour mixture into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool cake on a wire rack before frosting.