Prep Time::20 mins
Cook Time:: 2 hrs 45 mins
Additional Time::10 mins
Total Time:: 3 hrs 15 mins
Servings::8
Yield::1 9-inch deep-dish pie
Ingredients
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1 large baking potato
1 ½ pounds ground pork
1 large onion, minced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 pinch ground allspice
½ cup water
1 (14.1 ounce) package double-crust pie pastry, thawed
1 large egg, beaten
¼ teaspoon paprika, or to taste
Directions
Gather all ingredients.
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Preheat the oven to 450 degrees F (230 degrees C).
Prick potato several times with a fork and place onto a baking sheet.
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Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour. Let cool for 10 minutes, then discard skin and mash flesh. Turn the oven off.
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Place mashed potato into a large skillet with ground pork, onion, water, pepper, cinnamon, cloves, and allpsice. Bring to a boil, then reduce the heat and simmer until very thick, at least 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C).
Line a deep-dish pie plate with one pastry. Spoon in pork and potato filling.
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Cover with remaining pastry. Brush with beaten egg and sprinkle with paprika. Cut a steam vent in pastry.
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Bake in the preheated oven for 50 minutes. If the edges brown too fast, cover them with a strip of foil. Serve warm.
Dotdash Meredith Food Studios