Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::8
Ingredients
2 pounds ground turkey
1 ½ teaspoons ground black pepper
1 ½ teaspoons salt
1 teaspoon dried sage
¾ teaspoon ground ginger
¼ teaspoon cayenne pepper
nonstick cooking spray
Directions
Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.
Heat a skillet over medium-high heat; coat with nonstick spray.
Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe Tips
Increase cayenne and black pepper if you like more of a punch.
You can substitute thyme for sage or use both.