Prep Time::9 mins
Cook Time::1 mins
Total Time::10 mins
Servings::4
Yield::2 1/2 cups
Ingredients
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1 tablespoon olive oil, plus more for garnish
2 cloves garlic, minced
1 teaspoon cumin
1 (15-oz can) chickpeas, rinsed and drained
3/4 cup canned pumpkin
1/4 cup water
1/4 cup lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon freshly ground black pepper
1 green onions, sliced for garnish
Directions
Heat olive oil in a skillet over medium heat. Add garlic and cumin; cook and stir until fragrant, about 30 seconds.
Transfer garlic mixture to a food processor or blender. Add chickpeas, pumpkin, water, lemon juice, salt, cayenne, cinnamon, and black pepper. Blend until smooth.
Transfer into a serving bowl. Garnish with additional olive oil and sprinkle with green onions. Serve with pita bread and cut-up veggies.