Prep Time::20 mins
Cook Time::10 mins
Additional Time::10 mins
Total Time::40 mins
Servings::4
Ingredients
1 kaiser roll
⅔ pound ground beef
⅓ pound ground pork
1 onion, finely chopped
¼ cup chopped fresh parsley
1 large egg
1 teaspoon Hungarian hot paprika (Optional)
salt and ground black pepper to taste
Directions
Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.
Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.
Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios